Vol. 24 No. 1 (2019): Applied Tropical Agriculture

Articles

• QUALITY CHARACTERIZATION AND THERMAL ANALYSIS OF COLD PRESS MORINGA OLEIFERA KERNEL OIL

  214-217

  O. T. Afolabi-Owolabi, E. Faboya, O. Emmanuel-Ugbokodo, T. A. Ibrahim (Author)

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• THE INFLUENCE OF MALTED SORGHUM ON THE PRODUCTION AND THE ACCEPTABILITY OF COMPOSITE BREAD 1

  188-190

  O.M. Makanjuola, O. A. Alokun (Author)

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• ENVIRONMENTAL PARAMETERS AND THE DYNAMICS OF FISH RESOURCES IN LEKKI LAGOON, SOUTH-WEST, NIGERIA.

  126-135

  W.O. Abdul, K.E. Oguntuase, E.O. Adekoya, A.F. Braide, D.O. Odulate (Author)

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• MICROBIAL HAZARDS ASSOCIATED WITH COMMERCIAL CANDIES SOLD IN NIGERIAN MARKETS

  70-78

  A. Falodun, H. N. Ayo-Omogie (Author)

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• PHYSICO-CHEMICAL PROPERTIES OF FLOUR BLENDS PRODUCED FROM THREE INDIGENOUS CROPS (MAIZE/COWPEA/MORINGA SEEDS) 1 2 1 1

  223-229

  I. O. Shakpo, T. I. Ademulegun, O. A. Ajala, M. K. Olatinpo (Author)

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• EVALUATION OF BOILED AND SOAKED AKEE APPLE (BLIGHIA SAPIDA) ARIL 1,2*

  36-41

  K. A. Babalola (Author)

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• QUALITY AND SENSORY EVALUATION OF COOKIES PRODUCED FROM CORN FLOUR (Zea mays)AND PIGEON PEA FLOUR (Cajanus cajan)

  208-210

  O. A. Omowaye-Taiwo, T.P. Ojo, O. Jeje (Author)

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• EFFECT OF PROCESSING ON THE PROXIMATE, FUNCTIONAL AND SENSORY QUALITY OF PROCESSED WATER YAM FLOUR 1

  182-187

  C. Agemo, I. Raheem (Author)

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• UNDERSTANDING THE DETERMINANTS OF HOUSEHOLD FOOD SECURITY STATUS OF FARMERS IN ZANGO-KATAF AND KACHIA LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA

  154-161

  O. A. Ojeleye (Author)

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• EFFECT OF EXTENSION SERVICES ON YAM PRODUCTION IN KWALI AREA COUNCIL, FCT ABUJA, NIGERIA

  136-143

  A. Abdullahi, Y. Muhammed, O. M. Silas (Author)

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• EVALUATION OF THE INFLUENCE OF NATURAL FERMENTATION ON THE MINERAL COMPOSITION OF ZARMARKÉÉ SEED, SESBANIA SPP *

  260-263

  D.T Ishola, M.B Olajide, T.O Olabiran, O.T Ishola, O.I. Awonyemi, K.A Arowora, O. Ajayi, B.E Arokoyo (Author)

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• ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN LIVING WITH HIV/AIDS

  235-240

  M. A Sodipo, S.F. Kayode, T.M Anifowose, O.C Ogbonna (Author)

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• INFLUENCE OF DRYING ON THE ANTINUTRITIONAL CONTENTS AND ANTIOXIDANT CAPACITIES OF OYSTER MUSHROOMS (Pleurotussajur-caju)

  49-55

  V. N. Enujiugha (Author)

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• EFFECT OF CASSAVA/SOY FLOUR SUPPLEMENTATION ON THE CHEMICAL, FUNCTIONAL AND BAKING QUALITIES OF BREAD 2*

  79-86

  O.K. Oni, M.O. Oluwamukomi, T. A. Sanni, T. O Ogunlade (Author)

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• PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF CASSAVA AND AFRICAN YAM BEAN FLOUR BLENDS

  200-207

  G. O. Ajibola, A. A. Olapade (Author)

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• PROXIMATE COMPOSITION AND CONSUMER ACCEPTABILITY OF CAKE FORMULATED WITH WHEAT AND ORANGE-FLESHED SWEET POTATO FLOURS

  264-268

  S. Olatunde, S. Oyeyinka, V. Abioye, A. Ogunlana (Author)

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• DEVELOPMENT AND PERFORMANCE EVALUATION OF A MULTY-CROP (MAIZE AND SORGHUM) SHELLING MACHINE

  56-63

  B. Adeoye, A. Alao (Author)

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• PHYSICAL, ANTIOXIDANT AND SENSORY CHARACTERISTICS OF KUNUN-ZAKI ENRICHED WITH PUMPKIN SEEDS 1

  87-91

  C. N. Jaiyeoba, K. O. Oni, D. A. Akomolafe (Author)

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• PROXIMATE AND FUNCTIONAL PROPERTIES OF ORANGE-FLESHED SWEET POTATO/PIGEON PEA FLOUR BLENDS AND EXTRUDATES 1 2

  1-12

  A. A. Adeola, O.O. Bamgbose, E.R. Ohizua (Author)

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• MARKET INEQUALITY AND PERFORMANCE OF GARI MARKETING IN ONDO STATE, NIGERIA 1,3 2,3 3

  23-32

  J. A. Folayan, A. I. Olutumise (Author)

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• ANTIOXIDANT PROPERTIES OF AFRICAN OIL BEAN (Pentaclethra macrophylla Benth) SEED PHENOLICS AS INFLUENCED BY EXTRACTION SOLVENTS AND HEAT TREATMENTS

  42-48

  V. N. Enujiugha (Author)

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• EFFECT OF SEED PRODUCTION ENVIRONMENTS ON SEED PHYSIOLOGICAL ATTRIBUTES OF AFRICAN YAM BEAN (Sphenostylis stenocarpa, Hoch)

  115-125

  A. O. Alegiledoye, M. O. Ajala, M. A. Adebisi, J. A. Amira, O. O. Ajani (Author)

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• ASSESSMENT OF RICE PRODUCTION LEVEL IN EKITI STATE NIGERIA

  92-96

  O. O. Olayinka, S. D. Y. Alfred (Author)

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• MICROBIOLOGICAL ASSESSMENT OF THREE FROZEN MARINE COMMERCIAL FISHES

  241-246

  Eunice Oluwayemisi Adeparusi, Aderotimi Adejuyigbe, Adeoye Damilola Ode, Israel Opeyemi Oke (Author)

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• PROXIMATE AND FIBER FRACTION COMPOSITIONS OF WHEAT-CASHEW APPLE FLOUR BLENDS 2

  177-181

  B.I. Kayode, M.O. Adegunwa (Author)

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• EFFECT OF SUBSTITUTIONAL SOUP INGREDIENT ON THE PROXIMATE COMPOSITION OF MILLED SOUP 1

  33-35

  E. Oluwasola, O. A. Jeje, I Akinbuli (Author)

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• SOME QUALITY ATTRIBUTES OF COCOYAM FLOUR SUBSTITUTED WITH MATURE GREEN PLANTAIN FLOUR 1 1

  253-259

  O.J. Coker, F.B. Aiyeleye (Author)

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• AWARENESS OF EXTENSION PROFESSIONALS ON AGRO-METEOROLOGICAL SERVICES IN ONDO STATE, NIGERIA. 1

  162-169

  T. A. Pius, O. M. Akinnagbe (Author)

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• EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND PHYTOCHEMICAL COMPOSITION OF AFRICAN LOCUST BEAN (Parkia biglobosa) PULP

  64-69

  S. O. Arinola, O. Oje, O. Omowaye-Taiwo (Author)

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• PREDICTION OF GEOGRAPHICAL ORIGIN OF PALM OILS (ElaeisGuineensis) USING QUALITY PARAMETERS AND CHEMOMETRICS Olusola Samuel Jolayemi The Federal University of Technology, Department of Food Science and Technology, PMB 704 Akure Ondo State Nigeria Corresponding Author: osjolayemi@futa.edu.ng.

  107-114

  Olusola Samuel Jolayemi (Author)

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• PHYSIOCHEMICAL PROPERTIES AND NUTRITIONAL QUALITIES OF KOKORO PRODUCED FROM COMPOSITE MAIZE, KIDNEY BEAN AND ALLIGATOR PEPPER FLOUR Adeyanju1* B. E., Bolade2, M.K. Enijuigha2, V. N. 1 Department of Home Economics, Adeyemi College of Education, Ondo. Department of Food science and Technology, Federal University of Technology, Akure. *Corresponding author: ebundaropale@yahoo.co.uk. 08038032014 2

  247-252

  B. E. Adeyanju, M.K. Bolade, V. N. Enijuigha (Author)

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• CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF CHINESE MINT (HYPTIS SUAVEOLENS) 1

  230-234

  R.M.O. Kayode, V.A. Joshua, B.I. Kayode (Author)

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• Determinants of the Utilization of Indigenous Leafy Vegetables among Household Wives in Ifedore and Akure South Local Government Areas, Ondo State, Nigeria

  13-22

  K. E. Owolabi (Author)

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• EFFECTS OF DIETARY SUPPLEMENTATION OF PIPER GUINEENSE FRUIT EXTRACT ON THE MILT QUALITY OF CLARIAS GARIEPINUS BROODSTOCK

  144-153

  V. C. Ejete-Iroh, O. T. Adebayo, A. A. Dada (Author)

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• SENSORY PROPERTIES AND STABILITY OF SELECTED FREEZE DRIED NIGERIAN SOUPS STORED AT AMBIENT CONDITION Raji Akeem Olayemi1, Akinoso Rahman2, Sani Maimuna 1 and Raji Monsurat Oyewale2 1 Department of Food Science and Technology, College of Agriculture and Veterinary Medicine, Kwara State University, Malete, Ilorin, Nigeria. 2 Department of Food Technology, Faculty of Technology, University of Ibadan, Nigeria.Corresponding author: akinoso2002@yahoo.com, akeem.raji@kwasu.edu.ng

  191-199

  Raji Akeem Olayemi, Akinoso Rahman, Sani Maimuna, Raji Monsurat Oyewale (Author)

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• PROXIMATE COMPOSITION, FUNCTIONAL AND SENSORY PROPERTIES OF 'TUWO' PREPARED FROM MAIZE (Zea mays) AND BAMBARA GROUNDNUT (Vigna subterranea)

  218-222

  K. Arise, A. Akintayo, F. Akintoye (Author)

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• HOUSEHOLDS' SOCIO-ECONOMICS AND URBAN FOOD SECURITY: THE CASE OF BACKYARD CROP PRODUCTION IN PERI-URBAN AREAS OF OSUN STATE, NIGERIA. 1 2 3

  97-106

  O. D. Omodara, O. I. Baruwa, V. A. Tanimonure (Author)

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