Vol. 30 No. 1 (2025): Applied Tropical Agriculture

Articles

• Pre-Storage Steam Treatment Extends the Shelflife of Lemon Fruits at Ambient Storage Conditions

  34-39

  T. Abiola, O. Prudence (Author)

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• Growth Performance, Haematological Parameters and Carcass Composition of African Catfish (Clarias gariepinus) Fingerlings Fed Varying Inclusion Levels of Teigonella foenum-graecum Seed Meal

  1-6

  N. Osungbemiro (Author)

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• TECHNICAL PAPER Laboratory Diagnostic Strategies for the Monitoring of HIV Infection: Current Practices and Future Perspectives

  119-124

  B.B. Ajayi, B.B. Ola-Salawu, L.E. Isunu, O.B. Ogonnoh, A.B. Daniel, E.T. Ojo, C.T. Adebo (Author)

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• Growth Performance and Haematological Parameters of African Catfish, Clarias gariepinus Fingerlings Fed Varying Inclusion Levels of Azanza garckeana Seed Meal Diet

  81-86

  T.M. Oladipupo, S.R. Salami (Author)

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• Evapotranspiration and Crop Coefficient of Okra as Affected by Irrigation Intervals and Different Levels of Mulching in Abeokuta

  40-46

  K.O. Ayoola, M.A. Busari, A.O. Eruola, V.O. Olagoke (Author)

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• Barriers to Delivery and Up-take of NSPRI Cassava Storage Technologies in Nigeria

  7-12

  M.K. Elemash, S.D.Y. Alfred, O.O. Fasina (Author)

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• Phenolic Profile, Antioxidant and Antidiabetic Properties of Fig (Ficus capensis) and Ackee (Blighia sapida) Leaves Extract

  125-133

  B.A. Arowolo, A.A. Badejo, O.S. Ijarotimi (Author)

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• Behavioural Responses of Cowpea Bruchid to Three Volatile Organic Compounds from Cowpea

  87-93

  B.I. Temisan, E.A. Oyeniyi, J.A. Adeyemi, O.E. Oladipo (Author)

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• Efficacy of Hot Air Treatment on Post Harvest Decay of Cucumber (Cucumis sativus L) Fruits Artificially Infected with Spores of Aspergillus niger

  47-52

  O.O. Oladele, O.I. Fatukasi, F.D. Oyedokun (Author)

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• Socio-Economic Factors Influencing the Use of WhatsApp as Emerging Platform for Access to Extension Services Among Rice Farmers in Wukari Local Government Area, Taraba State, Nigeria

  13-18

  M. Sa’adu, P.G. Williams, I. S. Nabara, A. Jolly (Author)

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• Development, Evaluation and Enzyme Inhibiting Activities of Sesame Milk and its Effect on Diabetes and Weight Loss

  94-105

  A.O. Idowu, O.O. Ayodele, M.E. Adediran, I.B. Adeyemi (Author)

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• Assessing Mineral Bioavailability from Improved Luam-Nahan Flours Formulated for Preschool Children

  53-61

  A.A. Daagema, K. Ajayi, J.Y. Talabi, F.E. Omotoye, C.B. Bello, A. Yakubu-Olukayode, A. Farinola-Udofia (Author)

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• Nutritional and Anti-Nutritional Composition of Extruded Breakfast Cereals from Fermented Sorghum Flour and Tigernut Pomace Blends

  19-27

  O.A. Ojo, O.A. Otubambo, E.K. Oke, I.E. Martins, J.A. Bamidele, A.O. Obadina (Author)

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• Performance and Blood Profile of Broiler Chickens Fed Soybean Hull-Based Diets

  106-112

  A.A. Akintomide (Author)

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• Towards Pineapple Production in Nigeria: A Land Suitability Evaluation Approach Using Parametric Model

  62-68

  E.C. Basil, A.C.O. Uthman, J.A. Aderolu, B.A. Kadiri (Author)

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• In vitro Gas Fermentation and Nutritional Evaluation of Some Non-Conventional Plants as feed for Ruminant

  28-33

  Adejoke A. Mako, Oluwanike Abiola-Olagunju, Victor O. Akinwande (Author)

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• Abundance and Antimicrobial Properties of Macrophytes Collected from Awoya Stream, Akure, Ondo State, South-West Nigeria

  113-118

  A. Abidemi-Iromini (Author)

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• Nutritional, Functional and Sensory Assessments of Cookies from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice Bran

  69-80

  A.O. Idowu, M. Moses, O.O. Ayodele, M.D. Amidu (Author)

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