Vol. 28 No. 1 (2023): Applied Tropical Agriculture

Articles

• ASSESSING FARMERS’ CLIMATE CHANGE RISK PERCEPTION IN SELECTED COASTAL COMMUNITIES OF BAYELSA STATE, NIGERIA 1

  126–134

  Z. A. Elum, M. Snijder (Author)

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• ASSESSMENT OF VEGETABLE FARMERS’ ADAPTATION STRATEGIES TO CLIMATE CHANGE IN IFE, OSUN STATE, NIGERIA

  14–20

  F. I. Wole-Alo, J. A. Akinwale, G. G. Akinyemi (Author)

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• COMPETENCES OF AGRICULTURAL EXTENSION WORKERS IN THE USAGE OF INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) TOOLS IN LAGOS STATE, NIGERIA

  48-56

  O.M. Akinnagbe (Author)

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• AGRICULTURAL COOPERATIVES: A VERITABLE TOOL FOR THE SUSTENANCE OF ACTIVITIES OF CROP FARMERS’ IN EKITI STATE, NIGERIA

  1-7

  O. Ayodele, H. O. Adefisoye (Author)

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• REPELLENCY AND BIO-ENZYMIC ASSAYS OF ANISALDEHYDE ON ADULT S. ORYZAE

  218–229

  F. M. Adelakun, M. O. Oni, O. C. Ogungbite (Author)

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• AWARENESS OF LASSA FEVER AMONG FOOD PROCESSOR: A CASE STUDY OF GARRI PROCESSORS IN AKURE NORTH LOCAL GOVERNMENT AREA OF ONDO STATE

  21–30

  S. A. Oni, A. O. Oduwale, D. K. Akinrinsoye (Author)

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• NEXUS OF FINANCIAL INCLUSION AND FOOD SECURITY: EVIDENCE FROM CASSAVA FARMING HOUSEHOLDS IN NIGERIA

  172–179

  C.O. Idiaye, F. O. Yusufu (Author)

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• EVALUATION OF THE MICROBIAL QUALITY AND CONSUMER ACCEPTABILITY OF PEANUT-BASED READY-TO-USE THERAPEUTIC FOODS (RUTF) ENRICHED WITH MIGRATORY LOCUST (LOCUSTA MIGRATORIA) POWDER

  316–325

  O.A. Akande, M.O. Oluwamukomi, O.F. Osundahunsi, O.S. Ijarotimi (Author)

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• COOKING ENERGY CONSUMPTION AND THE HEALTH STATUS OF WOMEN AGRIPRENEURS IN PERI-URBAN AREAS OF EKITI STATE, NIGERIA

  135–142

  A. Adekemi, J. Roseline (Author)

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• EFFECTS OF DIETARY GOATWEED AGERATUM CONYZOIDES SUPPLEMENTATION ON HYPOXIA-INDUCED STRESS BIOMARKERS IN NILE TILAPIA OREOCHROMIS NILOTICUS

  273–279

  O. Olanipekun, O. Gbadamosi (Author)

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• CONSTRAINTS TO HONEY BEE PRODUCTION IN BENUE STATE, NIGERIA

  57–63

  Olabode George Olorunda, Haruna Jacob Tsado, I. Tyabo Salihu, Bashiru Abbdullahi (Author)

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• IMPACT OF N-POWER PROGRAMME ON THE INCOME OF RURAL YOUTHS IN ONDO STATE

  85–90

  O.O. Odefadehan, O.J. Makanjuola (Author)

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• FEATHER GROWTH BARS OF SOME BIRDS IN AMURUM FOREST RESERVE AND SHERE HILLS, JOS, NIGERIA: APPLICATION OF PTILOCHRONOLOGY TO ASSESS HABITAT QUALITY

  230–238

  O.E. Adekola, J Abalaka, Y Barshep (Author)

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• ASSESSMENT OF FOOD AND MEDICINAL VALUES OF ANNONIDIUM MANNI (OLIV.) ENGL. & DIELS AND PICRALIMA NITIDA DURAND & HOOK AND THEIR POTENTIAL CONSUMPTION RISK

  365–375

  A. Lawal, O.J. Oyebola, V.A.J. Adekunle, I.K. Agbede (Author)

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• RURAL HOUSEHOLDS LIVELIHOOD STRATEGIES FOR POVERTY REDUCTION IN CENTRAL PART OF TARABA STATE, NIGERIA 1 2

  180–190

  D.T. Rukwe, E. Aboki, D. Alauta, S.G. Baraya (Author)

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• PHYSICOCHEMICAL PROPERTIES AND FATTY ACID PROFILE OF GBAFILO (CHRYSOBALAMUS ICACO) SEED OIL

  326–332

  A.I. Akinyede (Author)

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• DETERMINANTS OF MOST-PREFERRED PROCESSED VITAMIN-A CASSAVA PRODUCT AMONG URBAN HOUSEHOLDS IN IBADAN AND AKURE METROPOLIS, NIGERIA.

  143–151

  I.O. Ogunwande, T.A. Folorunsho (Author)

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• EVALUATION OF VELVET BEAN (MUCUNA PRURIENS) AS ANDROGENIC AGENT FOR PRODUCTION OF MONOSEX NILE TILAPIA, (OREOCHROMIS NILOTICUS)

  280–289

  F.O. Alao, O.A. Bello-Olusoji, O. Fagbenro, O.K. Gbadamosi (Author)

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• DETERMINANTS OF CROP DIVERSIFICATION AMONG CROP FARMERS IN ONDO STATE, NIGERIA

  64–74

  Y. Adebiyi, O. Akinnagbe, T. Ige, O. Olalekan (Author)

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• IMPACT OF RURAL FINANCE INSTITUTION BUILDING PROGRAMME (RUFIN) ON ARABLE CROP FARMERS IN OYO STATE, NIGERIA

  91–102

  A.O. Akeremale, O. Akinnagbe, O. Odefadehan (Author)

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• HUMAN-MONKEY COEXISTENCE IN THE HOST COMMUNITIES OF OSUN OSOGBO SACRED GROVE, NIGERIA

  239–250

  B. O. Adetola (Author)

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• PERFORMANCE EVALUATION OF SOLAR KILN AND AIR DRYING METHODS ON THE ATTAINABLE MOISTURE CONTENT OF ALSTONIA BOONEI WOOD

  376–381

  J. Ogunsuyi, J. M. Owoyemi (Author)

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• GENETIC VARIABILITY AND CHARACTER ASSOCIATION STUDIES IN BROWN BLOTCH TOLERANT COWPEA (VIGNA UNGUICULATA (L.) WALP) GENOTYPES

  191–195

  S.K. Abubakar, L.S. Fayeun, B.O. Akinyele (Author)

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• PHYSICOCHEMICAL AND SENSORY EVALUATION OF EXTRUDED BREAKFAST CEREAL PRODUCED FROM FLOUR BLENDS OF MALTED FINGER MILLET AND WATERMELON SEED

  333–343

  J. O. Owheruo, B. O. T. Ifesan, M. K. Bolade (Author)

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• EFFECT OF FLOODING ON RICE FARMERS PRODUCTIVITY IN NIGER STATE

  152–161

  A. Apuyor, U. S. Mohammad, A. O. Ojo (Author)

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• GROWTH RESPONSE AND APPARENT DIGESTIBILITY BY THE AFRICAN CATFISH CLARIAS GARIEPINUS (BURCHELL 1822) JUVENILES FED PRACTICAL DIETS USING PLANT PROTEIN AS REPLACEMENT FOR FISH MEAL

  290–298

  S. B. Salami, O. A. Fagbenro, O. K. Gbadamosi (Author)

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• PERFORMANCE AND RUMEN MICROBIOME OF GROWING GOATS FED CURCUMA LONGA SUPPLEMENTED DIETS

  103–114

  B. Olufemi-Amodu, A.A. Adebisi, O.W. Obembe, O.B. Omotoso, A.N. Fajemisin (Author)

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• INFLUENCE OF TOURISTIFICATION ON PHYTOSOCIOLOGICAL COMPOSITION AND STRUCTURE OF OKOMU NATIONAL PARK, NIGERIA

  251–264

  O.E. Olaniyi (Author)

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• ASSESSMENT OF SMALL HOLDER FARMERS SAVINGS IN IKA SOUTH LOCAL GOVERNMENT AREA OF DELTA STATE, NIGERIA 1 2

  31–38

  N. E. Belonwu, H. Moseri, C. Umeri, G. O. Nwabeze (Author)

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• INFLUENCE OF NODEWEED (SYNEDRELLA NODIFLORA GAERTN.) INTERFERENCE ON THE PERFORMANCE OF OKRA [ABELMOSCHUS ESCULENTUS (L.) MOENCH]

  196–205

  M.A.K. Smith (Author)

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• QUALITY CHARACTERISTICS AND CONSUMER ACCEPTABILITY OF NOODLES PRODUCED FROM WHEAT FLOUR FORTIFIED WITH KIDNEY BEAN (PHASEOLUS VULGARIS L.) FLOUR

  344–354

  O. R. Adegbanke (Author)

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• EFFECTS OF CREDIT FACILITIES ON INCOME OF MAIZE FARMERS IN OSUN STATE, NIGERIA

  162–171

  O.A. Thompson, G.M. Oludare, T.T. Amos (Author)

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• SEX RATIO, LENGTH WEIGHT RELATIONSHIP AND CONDITION FACTOR OF FIVE FISH SPECIES FROM EPE LAGOON, SOUTH WESTERN NIGERIA

  299–307

  Toyosi Fadekemi Igejongbo (Author)

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• ANALYSIS OF RISK ATTITUDE OF SELECTED ACTORS IN THE PLANTAIN VALUE CHAIN IN ONDO STATE, NIGERIA

  115–125

  S. Adewole, E. Ajewole (Author)

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• DIGESTIVE ENZYMES ASSAY IN THE GUT OF SNAKEHEAD FISH PARACHANNA OBSCURA (GUNTHER 1861) FROM RIVER OGBESE

  265–272

  T.T. Oladele, O.A. Fagbenro, O.O. Olawusi-Peters (Author)

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• COMMERCIAL PIG FARMERS’ ADOPTION OF BIOSECURITY MEASURES AGAINST AFRICAN SWINE FEVER IN OGBOMOSO AGRICULTURAL ZONE OF OYO STATE, NIGERIA

  39–47

  E. O. Owoade, J. A. Akinwale (Author)

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• RECONNAISSANCE STUDY USING GEOSPATIAL TECHNOLOGY FOR SOIL PROPERTIES BASELINE DATA FOR PRECISION FARMING IN AKURE NORTH LOCAL GOVERNMENT OF NIGERIA

  206-217

  K.A. Ogunro, A.J. Adeyemo, F.O. Adekayode (Author)

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• PRODUCTION OF KOKORO WITH ENHANCED ANTIOXIDANT AND IN-VITROANTIDIABETIC PROPERTIES FROM MAIZE-BEANS COMPOSITE FLOURS

  355–365

  A.P. Adeyemi, T.A. Aderinola, I.E. Ademilua (Author)

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• ANALYSIS OF SOME IN-TRANSIT POSTHARVEST LOSSES OF FRESH TOMATO FRUITS

  8–13

  T.O. Olanrewaju, A.A. Wahab, L.O. Durojaiye (Author)

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• ANTIOXIDANT AND CARBOHYDRATE-HYDROLYSING ENZYMES INHIBITORY POTENTIALS OF ORGANICALLY-SWEETENED BREAKFAST MEAL FROM QUINOA AND TIGERNUTS

  308–315

  O. S. Jolayemi, T. O. Alabi, T. Oluwadare (Author)

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